The Problem
B2B marketplaces have a known failure mode: they confuse sign-ups with liquidity. Buyer signs up, can't find what they need, leaves and never comes back. Supplier sees no orders, leaves and never comes back. The marketplace dies of two-sided cold start.
In specialty wholesale food — the segment I knew from buying for a French grocery chain — this dynamic was particularly bad. Faire had won the giftware/gourmet aisle but had thinned out into something more like a marketplace for consumer-trend products. Alibaba and Shopify Collective were too horizontal. Real specialty-food buyers — chefs, fine-grocery owners, hotel F&B directors — couldn't reliably find serious producers there. The producers I knew personally had quietly stopped uploading inventory.
I watched two producers I'd worked with for years go out of business in 2022. One was a goat-cheese maker in Auvergne whose distributor paid net-90, took 38% of margin, and listed her cheese on a B2B marketplace alongside scented candles. She told me on a phone call that she was closing the dairy because she couldn't make the cash flow work.
That call is why I started Larder.
The Journey
Larder launched in May 2023 with eleven curated producers and an explicit policy: we would not let just anyone buy. Every prospective buyer filled out an application that included their business license, three trade references, and a description of their sourcing philosophy. We rejected about 80% of applications in the first year.


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